Green Khichadi

first take spinach, ginger, green peas, garlic, green chilly & grind them all.
then heat a pan and pour 1 teaspoon oil in it. Put mustard and cumin seeds and mix chopped onion and grinded spinach and rice after sometime.
Add 1glass of water.
put a lid for 10 min.
Serve on a platter and garnish with coriander . Its great in taste and healthy too.