Vegetarian

Shahi Bread(Shai Tukra) with Chashni

Posted Sat, 31/10/2009 - 5:27pm by editor
  • first we mad chashni.
  • Take a pan and pour half glass of water, add one bowl of sugar to it and finally crushed cardamom.
  • Pun it on heat for half an hour.
  • Take fresh bread, slice the corners and cut bread diagonally.
  • Take another pan and put ghee into it.
  • Deep fry bread slices until they are brown.
  • Put fried bread in chashn and let bread absorb it.
  • Serve bread with Rabdi and dryfruits on it.

PYAZ KI KACHORI

Posted Fri, 30/10/2009 - 7:36pm by administrator

* To prepare the dough combine all the ingredients in a bowl and knead into a semi soft dough using water. Keep it for 5 - 7 minutes.
* Divide the dough into 12 equal parts and keep them covered under a wet muslin cloth.
* For the onion filling heat oil in a pan.
* Add the kalonji, saunf, bay leaves, green chillies and onions and saute till the onions turn light brownin color.
* Add the besan, coriander powder, chilli powder, garam masala and salt and saute for 2-3 minutes.
* Add the chopped coriander and mix well.
* Remove the bay leaves.

Green Khichadi

Posted Sun, 25/10/2009 - 5:35pm by testuser

first take spinach, ginger, green peas, garlic, green chilly & grind them all.
then heat a pan and pour 1 teaspoon oil in it. Put mustard and cumin seeds and mix chopped onion and grinded spinach and rice after sometime.
Add 1glass of water.
put a lid for 10 min.
Serve on a platter and garnish with coriander . Its great in taste and healthy too.

 

Fried Rice (Indian fried rice)

Posted Mon, 05/10/2009 - 6:33pm by LN Verma

Peel and finely chop the carrot.
Finely chop the beans.
Dry roast cinnamon, cardamom, cloves and powder it.
Take a pan and heat with oil.
Add chopped carrot and beans.
Sauté till the vegetables become tender.
Then add cooked peas and salt.
Combine well and sauté for a min.
Add chilli sauce and grounded powder and combine well.
Sauté for few seconds.
Now add the cooked rice and combine gently.
Serve hot.
 

Pav Bhaji

Posted Sat, 03/10/2009 - 10:23am by administrator

Heat a pan with oil & add the onions.Fry till translucent.
Add tomatoes,salt,add all the powders and fry till the oil floats on top. Steam all the other veges seperately & add them to the onion mixture.

Add a cup of water & let it cook to boiling consistency.
With a potato masher keep mashing the mixture &
let it cook nicely. When all the vege are cooked thoroughly garnish with coriander & lemon juice

Serve with Pav.

for the pavs:

Dinner rolls can be used as pavs.

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