North Indian

* To prepare the dough combine all the ingredients in a bowl and knead into a semi soft dough using water. Keep it for 5 - 7 minutes.
* Divide the dough into 12 equal parts and keep them covered under a wet muslin cloth.
* For the onion filling heat oil in a pan.
* Add the kalonji, saunf, bay leaves, green chillies and onions and saute till the onions turn light brownin color.
* Add the besan, coriander powder, chilli powder, garam masala and salt and saute for 2-3 minutes.
* Add the chopped coriander and mix well.
* Remove the bay leaves.

Heat a pan with oil & add the onions.Fry till translucent.
Add tomatoes,salt,add all the powders and fry till the oil floats on top. Steam all the other veges seperately & add them to the onion mixture.

Add a cup of water & let it cook to boiling consistency.
With a potato masher keep mashing the mixture &
let it cook nicely. When all the vege are cooked thoroughly garnish with coriander & lemon juice

Serve with Pav.

for the pavs:

Dinner rolls can be used as pavs.