Peel and finely chop the carrot.
Finely chop the beans.
Dry roast cinnamon, cardamom, cloves and powder it.
Take a pan and heat with oil.
Add chopped carrot and beans.
Sauté till the vegetables become tender.
Then add cooked peas and salt.
Combine well and sauté for a min.
Add chilli sauce and grounded powder and combine well.
Sauté for few seconds.
Now add the cooked rice and combine gently.
Serve hot.
