* To prepare the dough combine all the ingredients in a bowl and knead into a semi soft dough using water. Keep it for 5 - 7 minutes.
* Divide the dough into 12 equal parts and keep them covered under a wet muslin cloth.
* For the onion filling heat oil in a pan.
* Add the kalonji, saunf, bay leaves, green chillies and onions and saute till the onions turn light brownin color.
* Add the besan, coriander powder, chilli powder, garam masala and salt and saute for 2-3 minutes.
* Add the chopped coriander and mix well.
* Remove the bay leaves.
